Soft & Spiced Apple Cookies These old-fashioned apple cookies are a simple, nostalgic treat that captures the cozy flavors of fall in every bite. With tender chunks of fresh apple, warm nutmeg and the rich sweetness of brown sugar, they bake up golden and soft in under 15 minutes. Whether you’re craving an afternoon pick-me-up or a homey dessert to share, this fuss-free recipe turns everyday pantry staples into a comforting classic that’s sure to become a household favorite.
Why You’ll Love Soft & Spiced Apple Cookies
These cookies blend the rich, caramel-like taste of packed brown sugar with a hint of fragrant nutmeg and juicy apple pieces for a perfect balance of sweet and spiced. They require no chilling, minimal equipment and just one mixing bowl, making cleanup a breeze. Ready in under 30 minutes from start to finish, they’re ideal for busy weeknights, lunchbox surprises or impromptu coffee breaks.
Ingredients Of Soft & Spiced Apple Cookies
• 1 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 medium apple, chopped (1 cup)
Directions
1. Preheat your oven to 375°F and position a rack in the center.
2. In a large mixing bowl, beat the brown sugar, softened butter or margarine and egg on medium speed with an electric mixer until the mixture is pale, smooth and creamy, about 1 to 2 minutes.
3. In a separate bowl, whisk together the Gold Medal™ all-purpose flour, ground nutmeg, salt and baking soda until evenly combined.
4. Gradually add the dry ingredients to the sugar mixture, mixing on low speed just until no streaks of flour remain. Avoid overmixing to keep the cookies tender.
5. Gently fold in the chopped apple pieces using a rubber spatula, distributing the fruit evenly throughout the dough.
6. Arrange spoonfuls of dough—about a rounded teaspoon each—2 inches apart on an ungreased cookie sheet (or line with parchment paper for easy cleanup).
7. Bake for 8 to 10 minutes, until the cookies are set around the edges and just turning golden on the bottoms.
8. Remove the sheet from the oven and let the cookies rest on it for 1 to 2 minutes to firm up. Transfer the cookies to a wire rack to cool completely before serving.
Pro Tips and Variations
• For extra fall flavor, add 1/4 teaspoon ground cinnamon to the dry mix.
• Swap half the apple for 1/4 cup raisins or dried cranberries.
• Use a tart apple like Granny Smith for a brighter contrast or a sweeter variety like Gala for a milder taste.
• If you prefer thicker cookies, chill the dough for 15 minutes before dropping.
• Stir in 1/4 cup chopped nuts (walnuts or pecans) for added crunch.
Serving Suggestions
• Enjoy these cookies warm alongside a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee, chai tea or warm apple cider for an indulgent treat.
• Pack a few in lunchboxes for a homemade snack at school or work.
• Serve on a platter at holiday gatherings or potlucks—guests will love their homey charm.
Storage/Reheating
• Store baked cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze in a sealed bag for up to 2 months. Thaw at room temperature.
• To revive softness, warm cookies on a baking sheet at 300°F for 5 minutes or microwave a single cookie for 10–15 seconds.
Notes
• Be sure to chop the apple into small, uniform pieces (about 1/4-inch) so they bake evenly.
• No need to peel the apple—leaving the skin on adds color and nutrients.
• If your butter is too soft, the dough may spread more; aim for just softened but still cool.
• Measure flour by spooning it into the cup and leveling off with a knife to avoid dense cookies.
FAQs
Can I use a different type of sugar?
Light or dark brown sugar both work; dark brown adds a richer molasses note. White sugar will yield a crisper, less caramel-flavored cookie.
What if I don’t have an electric mixer?
You can cream the butter and sugar by hand with a wooden spoon—just work a bit longer until light and fluffy.
Can I halve this recipe?
Yes. Simply divide all ingredients by two and adjust baking time if needed (start checking at 7 minutes).
Conclusion
With just eight simple ingredients and a handful of easy steps, these old-fashioned apple cookies deliver a perfect balance of tender cake-like texture, sweet brown sugar and fresh apple bursts. Ideal for year-round baking and sure to evoke memories of homemade goodness, they’re destined to become your go-to quick-fix treat whenever the craving for something warm and comforting strikes.
