Nothing says summer like the smoky sweetness of grilled corn on the cob. A staple at any backyard barbecue, this easy recipe delivers perfectly charred, juicy kernels slathered in melted butter and topped with sea salt, cracked pepper, Parmesan cheese, and fresh herbs. It’s colorful, simple, and loaded with flavor—just the kind of dish you want on your plate during Memorial Day celebrations or sunny weekend gatherings.
Why You’ll Love grilled corn on the cob
- Super Easy: Just soak, grill, and season—it’s practically foolproof.
- Incredible Flavor: Smoky grill marks meet buttery richness and cheesy goodness.
- Customizable: Add your favorite herbs, cheese, or spice blends.
- Perfect Side Dish: Pairs beautifully with burgers, hot dogs, or grilled meats.
- Crowd Favorite: Everyone—from picky kids to foodie adults—loves grilled corn!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup grated Parmesan cheese
- Fresh herbs (such as parsley or chives), chopped, for garnish
Directions
Step 1: Prepare the Corn
Shuck the corn by removing the green husks and silky threads until the cobs are completely clean.
Step 2: Soak the Cobs
Fill a large bowl or sink with cold water. Submerge the corn cobs and let them soak for at least 30 minutes. This helps prevent burning and keeps the kernels juicy during grilling.
Step 3: Preheat the Grill
Heat your grill to medium-high heat, approximately 400°F (200°C). Lightly oil the grill grates to keep the corn from sticking.
Step 4: Grill the Corn
Remove the corn from the water and shake off excess moisture. Place the cobs directly on the hot grill grates.
Grill for 10–15 minutes, turning every 2–3 minutes to ensure even charring and tenderness. Look for slightly blackened grill marks and plump, tender kernels.
Step 5: Add the Butter and Seasoning
Once grilled, transfer the hot corn to a serving tray. Immediately brush each ear with 1 tablespoon of unsalted butter.
Sprinkle evenly with sea salt and freshly cracked black pepper. Then top with a generous spoonful of grated Parmesan cheese and a sprinkle of chopped fresh herbs.
Step 6: Serve and Enjoy
Serve the corn hot, right off the grill. Watch it disappear fast—it’s just that good.
Pro Tips and Variations
- Use Flavored Butters: Try garlic herb butter, sriracha butter, or lemon pepper butter for extra flair.
- Spicy Twist: Add chili powder or smoked paprika for a kick.
- Zesty Finish: Squeeze fresh lime juice over the top before serving.
- Make It Mexican-Style: Use cotija cheese and a dollop of crema for elote-inspired corn.
Serving Suggestions
- Pair It With: Burgers, grilled chicken, ribs, or veggie skewers.
- Complete the Plate: Add baked beans, potato salad, or a green salad.
- Summer Vibes: Serve with lemonade or iced tea for a classic cookout feel.
Storage/Reheating
- Refrigerate: Store leftover corn in an airtight container in the fridge for up to 3 days.
- Reheat: Wrap in foil and warm on the grill or in the oven at 350°F until heated through.
- Avoid Microwave: It can make the corn chewy or rubbery—best to reheat using dry heat methods.
Notes
- Soaking the corn helps preserve moisture and prevents the husk-free kernels from drying out.
- Rotate frequently on the grill to get evenly charred and juicy corn.
- Fresh herbs like parsley, chives, or basil add color and brightness.
FAQs
How long should I soak the corn before grilling?
At least 30 minutes to help retain moisture and prevent burning.
Can I grill corn with the husk on?
Yes! Grilling with husks adds a natural smoky flavor and keeps the corn even more moist.
What other toppings work well?
Try garlic butter, lime juice, chili powder, cotija cheese, or hot sauce for fun variations.
Can I use frozen corn on the cob?
Yes, but let it thaw completely first and skip the soaking step.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free—just check your Parmesan and seasonings to be sure.
Conclusion
This Grilled Corn on the Cob recipe brings out the best of summer—smoky, juicy, buttery, and just a bit cheesy. Whether it’s Memorial Day or any sunny weekend, this simple side dish will steal the spotlight at your cookout. Serve it hot, let the butter melt into each kernel, and enjoy the perfect bite of summer.