Easy Cheesy Quick Bread is the ultimate comfort food for cheese lovers. Made with a mix of cheddar, mozzarella, and Parmesan, it’s rich in flavor yet light in texture. There’s no yeast or proofing involved—just mix, bake, and enjoy! Whether you’re serving it as a side with soup or slicing it up for snacking, this bread delivers warm, melty satisfaction in every bite. The aromatic herbs elevate the flavor, making it an unforgettable addition to your baking rotation.
Why You’ll Easy Cheesy Quick Bread
- Quick & Easy: No yeast, kneading, or rising required.
- Triple Cheese Goodness: A blend of cheddar, mozzarella, and Parmesan adds depth.
- Flavorful Herbs: Garlic, oregano, and thyme enhance the savory profile.
- Versatile: Great as a side dish, appetizer, or savory snack.
- Perfect Texture: Moist inside with a golden, cheesy crust.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Directions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Lightly grease a standard loaf pan (9×5 inch) or line it with parchment paper for easy removal.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Add the Cheese
- Add to the dry mixture:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Stir until all the cheeses are evenly distributed and lightly coated with flour mixture. This prevents clumping.
Prepare the Wet Mixture
- In a separate bowl, whisk together:
- 1 1/4 cups buttermilk
- 1/4 cup melted unsalted butter
- 2 large eggs
- Mix until well combined and smooth.
Combine Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients.
- Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should be thick and slightly lumpy.
Bake the Bread
- Transfer the batter to the prepared loaf pan.
- Spread the top evenly with a spatula.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and Serve
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Once cooled, slice and serve warm or at room temperature.
Pro Tips and Variations
- Don’t overmix the batter—it can lead to a dense loaf.
- Add spice with a pinch of cayenne or crushed red pepper flakes.
- Try other cheeses like pepper jack, Swiss, or Gruyère for variety.
- Buttermilk substitute: Mix 1 tbsp lemon juice or vinegar into 1¼ cups milk and let sit 5 minutes.
- Top with extra cheese before baking for a golden crust.
Serving Suggestions
- Serve warm with butter, garlic herb spread, or olive tapenade.
- Pair with soups like tomato basil, minestrone, or chili.
- Slice and toast leftovers for a savory breakfast.
- Use as the base for open-faced sandwiches.
Storage/Reheating
- Room Temp: Store in an airtight container for up to 2 days.
- Refrigerate: Wrap tightly and store for up to 5 days.
- Freeze: Wrap in plastic and foil, freeze for up to 2 months.
- Reheat: Toast slices or warm in a 300°F oven for 5–10 minutes.
Notes
- This bread is best enjoyed within the first 2 days when the texture is softest.
- Avoid using pre-shredded cheese, which contains anti-caking agents that affect melting.
- You can make mini loaves—adjust baking time to around 25–30 minutes.
- Line the pan with parchment for easier cleanup and removal.
FAQs
Can I make this gluten-free?
Yes, use a 1:1 gluten-free baking flour blend.
What if I don’t have buttermilk?
You can use a homemade substitute (see Pro Tips) or use kefir or yogurt thinned with water.
Can I bake this in muffin tins?
Absolutely! Fill muffin cups 2/3 full and bake for 18–22 minutes.
Is this bread spicy?
Not at all. It’s full of flavor but not heat. You can add spice if desired.
Can I double the recipe?
Yes, double all ingredients and divide into two loaf pans.
Conclusion
This Easy Cheesy Quick Bread is everything a savory quick bread should be—cheesy, moist, and loaded with flavor. With minimal prep and no yeast required, it’s a simple yet satisfying recipe that fits into any meal plan. Whether served as a snack, a side dish, or a comfort-food centerpiece, this bread is guaranteed to be devoured in no time.
