Craving something rich, crunchy, and undeniably indulgent? These Easy Butterfinger Balls are the no-bake treat you’ve been waiting for. Made with creamy peanut butter, crushed Butterfinger bars, and coated in silky chocolate, they’re everything you love in one compact, irresistible dessert. Whether you’re prepping for a party, filling a holiday tray, or just satisfying a personal sweet tooth, these treats are a guaranteed hit.
Why You’ll Love This Recipe
- No-Bake Simplicity: Just mix, roll, and chill—no oven needed!
- Classic Combo: Peanut butter and chocolate with a Butterfinger crunch.
- Perfect for Gifting: Package these in cute boxes or jars for edible gifts.
- Make Ahead: They store beautifully, so you can prep in advance.
- Kid-Friendly: Fun to make with little hands helping (and snacking).
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
- 12 ounces semisweet or milk chocolate, chopped (for dipping, optional)
Directions
Step 1: Make the Peanut Butter Base
- In a large mixing bowl, add:
- 1 cup creamy peanut butter
- 1/4 cup softened unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Mix until the mixture is fully combined and smooth. You can use an electric mixer or a spoon/spatula by hand.
Add the Butterfingers
- Gently fold in the finely crushed Butterfinger bars until the candy pieces are evenly distributed throughout the dough.
Shape the Balls
- Line a baking sheet with parchment or wax paper.
- Use a tablespoon or small cookie scoop to portion the dough.
- Roll each portion between your palms to form smooth balls.
- Place each one onto the prepared baking sheet.
Melt the Chocolate (Optional)
- If dipping in chocolate, melt the semisweet or milk chocolate in a small saucepan over low heat, stirring constantly until smooth.
- Alternatively, microwave in a heatproof bowl in 30-second bursts, stirring between each, until fully melted.
Dip and Set
- Use a fork or dipping tool to dip each ball into the melted chocolate.
- Let excess chocolate drip off, then place the coated ball back on the baking sheet.
- Once all are dipped, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
Serve or Store
- After chilling, transfer Butterfinger Balls to an airtight container.
- Serve chilled or at room temperature and enjoy!
Pro Tips and Variations
- Chill the dough before rolling for neater, easier shaping.
- Make it festive: Drizzle white chocolate or sprinkle with crushed candy on top.
- Add texture: Mix in chopped pretzels or graham crackers for a salty crunch.
- Use a cookie scoop for uniform size and appearance.
- Try different candy bars: Swap Butterfingers with Snickers, Heath, or Twix.
Serving Suggestions
- Great for holiday cookie platters, birthday party trays, or movie night snacks.
- Pair with a glass of milk, coffee, or hot cocoa.
- Stack in clear jars tied with ribbon for giftable treats.
- Add to dessert boards alongside truffles, cookies, and dipped pretzels.
Storage/Reheating
- Refrigerate in an airtight container for up to 1 week.
- Freeze for up to 2 months—thaw at room temp before serving.
- No reheating needed, but let sit out for 10 minutes if chilled too hard.
Notes
- Butterfinger bars crush best when cold—use a rolling pin or food processor.
- Salted butter can be used, just omit the added pinch of salt.
- If chocolate coating cracks, let dipped balls sit at room temp for 5 minutes before refrigerating.
FAQs
Can I make these nut-free?
Yes—use sunflower butter or cookie butter, but the flavor will vary.
Do I have to dip them in chocolate?
Nope! They’re delicious as-is or rolled in powdered sugar or cocoa powder.
Can I use natural peanut butter?
It’s not recommended as the oil separation can affect texture.
Do these need to stay refrigerated?
Yes, especially if dipped in chocolate, to maintain shape and freshness.
How many Butterfinger balls does this recipe make?
About 24–30 balls, depending on size.
Conclusion
With just a few simple ingredients and no baking required, these Easy Butterfinger Balls are a go-to treat for anyone craving chocolate-peanut butter perfection. Crunchy, creamy, and totally addictive, they’re the kind of no-fuss dessert that disappears as fast as you can make them. Try them once and they’ll be your new favorite sweet snack.
