Cream Puff Cake combines the light, airy layers of a classic cream puff with the convenience of a single-layer dessert. It’s rich yet not heavy, filled with a smooth cream cheese mixture and topped with buttery almonds and sugar for a subtle crunch. This elegant dessert is perfect for birthdays, holidays, or simply when you want to impress with minimal effort.
Why You’ll Love Cream Puff Cake
- Cream puff flavor, without the hassle
- Luxuriously creamy filling
- Crispy, golden topping adds texture
- Easy to make and assemble
- Perfect for make-ahead entertaining
Ingredients
For the Cake Layers
- 1 cup water
- 1⁄2 cup unsalted butter
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 4 large eggs
Filling
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1⁄4 cup butter, melted
- 1⁄2 cup sliced almonds (optional)
- 1⁄4 cup granulated sugar
Directions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and set aside.
Prepare the Choux Pastry Layer
- In a medium saucepan, combine 1 cup water and 1/2 cup butter.
- Bring to a boil over medium heat.
- Remove from heat and immediately stir in 1 cup all-purpose flour and 1/4 teaspoon salt.
- Stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.
- Let the dough cool slightly for 2–3 minutes.
- Add eggs one at a time, stirring well after each addition. The batter should be smooth and glossy.
- Spread the dough evenly into the prepared pan. Use a spatula to smooth it into a flat layer.
- Bake for 30–35 minutes, or until puffed and golden brown.
- Remove from oven and let cool completely in the pan before adding filling.
Make the Cream Filling
- In a large mixing bowl, beat 8 oz softened cream cheese until smooth.
- Add 1 cup powdered sugar and 1 teaspoon vanilla extract; mix until well combined.
- In a separate bowl, whip 2 cups heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until fully incorporated and smooth.
Assemble the Cake
- Once the pastry base is fully cooled, spread the cream filling evenly over the top.
- Smooth the surface with a spatula.
Prepare and Add the Topping
- In a small bowl, stir together 1⁄4 cup melted butter, 1⁄2 cup sliced almonds (if using), and 1⁄4 cup granulated sugar.
- Sprinkle this topping evenly over the cream layer.
Chill and Serve
- Cover and refrigerate the cake for at least 2 hours before serving to allow the filling to set.
- Slice into squares and serve chilled.
Pro Tips and Variations
- Make ahead: Prepare the day before for even better flavor and texture.
- Skip the nuts: Omit almonds for a nut-free option or replace with toasted coconut.
- Citrus twist: Add lemon zest to the filling for brightness.
- Chocolate topping: Drizzle with melted chocolate for a decadent finish.
- Use piping bag: For cleaner, decorative filling application.
Serving Suggestions
- Serve with fresh strawberries or raspberries on the side.
- Pair with coffee or a glass of dessert wine.
- Garnish with powdered sugar or a light fruit compote for extra elegance.
- Make mini versions in muffin tins for individual servings.
Storage / Reheating
- Store in refrigerator in an airtight container for up to 3 days.
- Freezing: Freeze the choux pastry layer only. Assemble with filling after thawing.
- Do not reheat: Best served chilled to maintain texture.
Notes
- Let the baked pastry cool completely before adding filling to prevent melting.
- The topping can be added just before serving for added crunch.
- For best texture, serve within 24 hours of assembling.
FAQs
Can I make this ahead of time?
Yes! It’s even better after a few hours in the fridge.
Can I freeze this cake?
Freeze the cake base only. Assemble the filling and topping fresh before serving.
Can I make it nut-free?
Yes—just omit the almonds or replace with coconut.
Can I use Cool Whip instead of whipped cream?
Yes, but it will slightly alter the texture and sweetness.
Can I double the recipe?
Yes, but use a larger pan or make two 9×13 pans.
Conclusion
Cream Puff Cake is the perfect fusion of elegance and ease, with airy pastry, luscious cream, and a sweet, buttery topping. It’s a no-fuss showstopper that brings all the nostalgic charm of cream puffs into a convenient, crowd-pleasing dessert. Whether you’re celebrating or simply indulging, this cake will become your go-to favorite.