Turn a classic American favorite into a crispy, savory snack with these Cheeseburger Egg Rolls. Each roll is stuffed with juicy beef, tangy pickles, cheddar cheese, and a hint of mustard—then deep-fried to golden perfection. Whether served as a game-day appetizer, a party treat, or just a fun twist on dinner, they’re impossible to resist.
Why You’ll Love Cheeseburger Egg Rolls
- Crispy and Golden: Fried egg roll wrappers give the perfect crunch.
- Classic Cheeseburger Flavor: All your favorite burger ingredients, wrapped and fried.
- Party Hit: Great for entertaining or dipping with your favorite sauces.
- Easy to Make: Simple prep with everyday ingredients.
- Customizable: Easily tweak with your favorite burger toppings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup chopped dill pickles or sweet pickles
- 1 cup shredded Cheddar cheese
- 1 tablespoon prepared yellow mustard, or to taste
- 1 (16 ounce) package egg roll wrappers
- 1 cup vegetable oil for frying
Directions
Cook the Beef Mixture
- In a medium skillet over medium heat, add 1 pound ground beef and chopped onion.
- Cook for about 10 minutes, stirring and breaking the beef into crumbles until browned and cooked through.
- Drain the excess fat.
- Transfer the cooked beef and onion to a large bowl.
Add Cheeseburger Flavor
- To the bowl, stir in:
- 1 cup chopped pickles
- 1 cup shredded Cheddar cheese
- 1 tablespoon yellow mustard
- Mix well until everything is evenly combined.
Fill and Roll the Egg Rolls
- Line a baking sheet with parchment paper.
- Prepare a small bowl of water for sealing the wrappers.
- Place one egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Add about ¼ cup of filling near the center.
- Fold the bottom corner over the filling, then roll once tightly.
- Fold in the left and right corners snugly over the roll.
- Continue rolling toward the top corner. Dab the top corner with a bit of water to seal.
- Place the rolled egg roll seam-side down on the parchment-lined tray. Cover with a slightly damp towel while you roll the remaining egg rolls.
Fry the Egg Rolls
- In a deep saucepan or fryer, heat 1 cup vegetable oil to 365°F (185°C).
- Fry 2 to 3 egg rolls at a time, carefully lowering them into the oil.
- Cook for 4–5 minutes, turning once halfway through, until golden brown on all sides.
- Remove with tongs and transfer to paper towels to drain excess oil.
Pro Tips and Variations
- Don’t Overfill: Use only ¼ cup of filling to prevent splitting.
- Try Different Cheese: Pepper jack or mozzarella for a twist.
- Add Sauce: Mix ketchup or burger sauce into the filling for extra flavor.
- Make It Spicy: Add jalapeños or a dash of hot sauce to the beef mix.
- Bake Option: Lightly brush with oil and bake at 400°F for 12–15 mins, flipping halfway.
Serving Suggestions
- Serve with dipping sauces like ketchup, spicy mayo, ranch, or cheese sauce.
- Great as appetizers, party snacks, or even as a fun dinner option with fries and slaw.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake in an oven or air fryer at 350°F for 5–7 minutes until crisp.
- Freezing: Freeze uncooked egg rolls individually on a tray, then transfer to a freezer bag. Fry from frozen, adding 1–2 extra minutes to cook time.
Notes
- Egg roll wrappers dry quickly—always cover unused wrappers with a damp towel while working.
- Ensure oil is hot enough before frying to prevent sogginess.
- If desired, use lean ground beef to reduce grease.
FAQs
Can I make these in an air fryer?
Yes! Brush with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
Are sweet pickles okay to use?
Yes, they’ll give a tangier flavor. Choose based on your taste preference.
What’s the best way to prevent the filling from leaking?
Be sure to seal all corners tightly with water and avoid overfilling.
Can I prep these ahead of time?
Yes! Assemble them in advance, refrigerate for up to 1 day before frying.
Conclusion
Cheeseburger Egg Rolls are a crispy, cheesy, flavor-packed spin on a diner favorite. With the rich beef and tangy pickles wrapped in a crunchy shell, they’re a guaranteed crowd-pleaser. Serve them hot, dunked in your favorite sauce, and watch them disappear at any gathering!