Cottage Cheese Chips are a protein-packed, low-carb, crispy snack that satisfy crunchy cravings without the guilt. Made with full-fat cottage cheese, shredded cheddar, and simple seasonings, they bake into golden, savory rounds with a slightly chewy center and crisp edges. Whether you’re on a keto diet or just looking for a healthy alternative to store-bought chips, these are quick, easy, and completely customizable.
Why You’ll Love Cottage Cheese Chips
- High in protein: Cottage cheese and cheddar make these snacks filling and energizing.
- Crispy and satisfying: Baked until golden and crunchy on the edges.
- Low-carb & keto-friendly: Great for anyone cutting down on carbs.
- Customizable: Add your favorite herbs, spices, or cheeses.
- Easy to prep: One bowl, one sheet pan, and minimal cleanup.
Ingredients
- 1 cup full-fat cottage cheese
- 1⁄2 cup shredded cheddar cheese (or your favorite cheese)
- 1⁄2 tsp garlic powder
- 1⁄2 tsp onion powder
- 1⁄4 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil or cooking spray (for greasing)
Directions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray to prevent sticking.
Make the Cheese Mixture
- In a medium bowl, combine the following:
- 1 cup full-fat cottage cheese
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 tsp garlic powder
- 1⁄2 tsp onion powder
- 1⁄4 tsp paprika
- Salt and pepper to taste
- Mix thoroughly until all ingredients are evenly combined.
Form the Chips
- Using a spoon, scoop out heaping teaspoons of the cheese mixture and place them on the prepared baking sheet.
- Flatten each scoop slightly with the back of the spoon to form small, round discs, about 2 inches in diameter.
- Leave space between each scoop to allow the chips to spread and crisp evenly.
Bake
- Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown and the centers are set.
- Keep a close eye in the final few minutes—baking time may vary depending on your oven and how thick the mixture is spread.
Cool and Serve
- Remove the chips from the oven and let them cool on the baking sheet for 5–10 minutes.
- They will firm up and become crispier as they cool.
- Serve on their own or with your favorite dip.
Pro Tips and Variations
- Thin = crispier: Spread mixture thinner for more crunch; thicker for a slightly chewy center.
- Spice it up: Add chili powder, cayenne, or crushed red pepper flakes for heat.
- Cheese swap: Mozzarella, Parmesan, or a Mexican blend all work great.
- Add herbs: Fresh rosemary, thyme, or chives can add great flavor.
- Extra crisp: After baking, place under the broiler for 1–2 minutes—watch closely!
Serving Suggestions
- With dip: Ranch, salsa, guacamole, or Greek yogurt dip pair well.
- As a crunchy topping: Crumble over salads or soups for extra texture.
- Keto snack board: Serve with olives, hard-boiled eggs, nuts, and sliced veggies.
- Packed snack: Add to a lunchbox or meal prep for on-the-go munching.
Storage / Reheating
- Storage: Store cooled chips in an airtight container at room temperature for up to 2–3 days.
- Reheat: To re-crisp, place in the oven at 350°F for 3–5 minutes.
- Freezing: Freeze in a sealed container for up to 1 month. Reheat in the oven to restore crunch.
Notes
- Use curd-style cottage cheese rather than whipped—it holds up better.
- The chips will firm as they cool—don’t worry if they seem soft out of the oven.
- For best results, use full-fat cheese to help the chips hold their shape and bake properly.
- These are best fresh, but still tasty the next day.
FAQs
Can I use low-fat cottage cheese?
Yes, but the chips may be softer and less rich.
Can I air fry these?
Yes—air fry at 350°F for 5–7 minutes, in batches, until crispy.
Can I make these ahead?
Yes, prepare the batter ahead of time or bake and reheat before serving.
Do I need to drain the cottage cheese?
No, but stir well before mixing to prevent watery batter.
Can I skip the shredded cheese?
Yes, but the chips may be less chewy and flavorful.
Conclusion
These Cottage Cheese Chips are your new go-to snack when you want something crunchy, satisfying, and protein-packed. With easy prep and endless customization options, they’re perfect for any time of day. Whether eaten solo or with your favorite dip, they’re an addictive, healthy treat you’ll keep coming back to.